Scald in salt and water, take out the stringy parts; then put in cold water a few minutes; dry in a towel; dip in egg and bread crumbs, and fry brown in butter; when done place in a hot dish ; pour into the pan a cup of sweet cream, a little pepper and salt, and a little parsley chopped fine; add flour, and when boiling pour over the sweet breads; add mushrooms, if desired.

Sweet Breads - Broiled

Mrs. Bates. Parboil, rub them well with butter, and broil on a clean gridiron; turn them often, and now and then roll them over in a plate containing hot melted butter, to prevent them from getting hard and dry.