![]() |
![]() |
Free Books / Cooking / The New Home Cook Book / | ![]() |
|
![]() |
||||
![]() |
![]() |
|||
![]() |
![]() |
|||
![]() |
||||
|
|
||||
![]() |
![]() |
|||
![]() |
To Wash Calico |
![]() |
||
![]() |
||||
![]() |
![]() |
![]() |
||
![]() |
||||
This section is from the "The New Home Cook Book" book, by Ladies Of Chicago Et Al. Also available from Amazon: The Home Cook Book: Tried, Tested, Proved.
Mrs. Edward Ely.
Blue calicoes or muslins will retain their color if one small teaspoon of sugar of lead is put into a pail of water and the articles washed in the water.
Wash black percales or calicoes as usual, rinse in water with a strong solution of salt. This will prevent black from running, and also colors.
 
Continue to:
Random Recipes:
cooking, recipes, cookbook, meat, fish, cake, pie, icing, frosting, bread, entree, candies, pudding, cookies, beverage, dessert, soup, food
![]() |
|
|