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Cakes. Part 7 |
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Free Books / Cooking / The P.E.O. Cook Book / | |
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Cakes. Part 7 |
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This section is from the "The P.E.O. Cook Book" book, by Chapter Z. Also available from Amazon: P.E.O. Cook Book.
2 Cups sugar, 1/2 cup butter, 1 cup grated chocolate, 1 cup buttermilk, I teaspoon soda, 2 1/2 cups flour, 1 teaspoon baking powder, 3 eggs and a pinch of salt. Flavor with vanilla..
Mrs. Julian Brashears.
Cream 1 cup butter, add gradually 2 cups sugar, then 3 eggs, beating well. Melt 1 cup grated chocolate in 3/4 cup boiling water. Dissolve 1 teaspoon soda in 3/4 cup sour cream. Add 3 cups of flour alternately with the liquids, beating the batter thoroughly. Bake in layers or large sheet. Miss Emma Wright, Home Advisor.
Cook together 2 tablespoons cocoa, 1/2 cup sweet milk, 1/2 cup sugar, 2 egg yolks, let cool and add vanilla.
Part 2: 1 Cup butter, 1 cup sugar, 2 egg whites and 1 whole egg beaten together, 1 teaspoon soda in 1 cup cold coffee, 2 1/2 cups flour. Add custard and bake.
Mrs. Roy L. Seright.
1 Cup sugar, 1/2 cup butter, 1 cup sweet milk, 1 1/2 cups flour; 2 eggs and 1 1/2 teaspoons baking powder. Add 2 squares chocolate or 1 tablespoon cocoa, 1/2 teaspoon vanilla, 1/2 cup nut meats and 1/2 cup raisins. Use with caramel icing. Mrs. D. A. Lehman.
2 Cups brown sugar, 1/2 cup butter, cup sour milk, 1 tea-spoon soda, 3 cups flour, 2 eggs, 1/2 cup chocolate, 1/2 cup boiling water and 1/2 teaspoon vanilla. Cream butter and sugar and add well beaten egg yolks, melt chocolate in hot water, sift flour and soda together and add this alternately with the milk to the above. Fold in egg whites.
Ruby Rice.
Part i : 4 1/2 Ounces bitter chocolate, melted, 1 cup brown sugar, 1/2 cup milk.
Part 2: 7 Tablespoons butter, 1 cup brown sugar, 3 egg yolks, 2 cups flour, 1 teaspoon soda, 1/2 cup sweet milk.
Combine the ingredients of part 1, stirring them until smooth. While the mixture cools prepare part 2. Cream the butter and sugar, beat in the egg yolks and add alter-nately the milk with the flour and soda sifted together. Stir in part 1 and bake in 2 layers in a moderate oven for 30 minutes. Put together with white frosting.
Kate Harris.
1 Cup brown sugar, 1 cup butter, 1/2 cup milk, 3 eggs, yolks of all and whites of 1 (reserve other 2 whites for icing), 2 cups flour, 1 teaspoon soda, and 1 teaspoon baking powder.
Part 2: 1 Cup brown sugar and 1 cup sweet milk, 1 cup cocoa, all cooked together and cooled, then add to part 1.
Mocha Filling: Rub into 2 tablespoons melted butter 1 cup powdered sugar, a little at a time, 2 tablespoons warm coffee, 2 teaspoons cocoa. Spread.
Mrs. D. A. Lehman.
Brown 1 cup sugar, cream 1 1/2 cups sugar, 1 cup butter, add 1 cup cold water, 2 1/2 cups sifted flour, 2 whole eggs, 2 teaspoons baking powder and 1 cup burnt sugar. Bake in layers and put together with burnt sugar filling.
Burnt Sugar Filling: 2 Cups sugar, 1 cup water, 2 tablespoons milk; 1 cup burnt sugar, cook until thick.
Bess S. Parish.
1 Cup sugar burned and melted, add 1 cup boiling water, 1 1/2 cups sugar, 1 cup butter, 1 cup milk, 3 cups flour, 3 eggs, 1 1/2 teaspoons baking powder and 5 tablespoons of the burnt sugar, 1 teaspoon vanilla. Use the rest of the burnt sugar in the filling. Mrs. Sam Cape.
3 Cups flour, 3 teaspoons baking powder, 1 teaspoon nutmeg, 1 1/2 cups sugar, 3/4 cup butter and 3 eggs. Milk to make a stiff batter. Put flour, baking powder, butter, nutmeg, and sugar together (take out about a tablespoon of mixture for the top of the cake), add eggs to mixture, then the milk. Bake in a loaf. Put the tablespoon of mixture on cake before baking. Mrs. Ferd Baumer.
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