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Free Books / Cooking / The P.E.O. Cook Book / | ![]() |
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Cookies. Part 4 |
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This section is from the "The P.E.O. Cook Book" book, by Chapter Z. Also available from Amazon: P.E.O. Cook Book.
1 Cup butter, \\ cups brown sugar, 3 eggs, 3 cups flour, 1/2 teaspoon cinnamon, 1/2 teaspoon allspice, 1 teaspoon soda dissolved in 1 tablespoon warm water, 1 cup buttermilk, 1 pound each English walnuts and dates. Wash and remove stones from dates and chop with nuts and mix with one of the cups of flour. Cream butter and sugar, add eggs well beaten and remaining flour. Drop by spoonfuls on shallow greased pan and bake in moderately hot oven.
Mrs. D. A. Lehman.
1 1/2 Cups sugar, 3 whole eggs, 1/2 cup butter, 3/4 cup sour milk, 1 level teaspoon soda, 1 cup raisins, 1 cup nut meats chopped, 3 cups flour. Drop from dessert spoon on buttered pan. Bake in moderate oven. Mrs. D. B. Harvey.
1 Box Dromedary cocoanut, 1/2 cup Borden's sweetened milk, 1 beaten egg white. Mix well. Drop with spoon and bake light brown. Mrs. C. A. Taylor.
1 Cup brown sugar, 1 cup nuts, white of 1 egg. Beat well and drop on buttered paper and brown. (Good).
Mrs. C. A. Taylor.
1 Can Eagle Brand milk, 1 box cocoanut, 3 squares chocolate. Melt the chocolate and mix with other ingredients. Drop from spoon on greased pan and bake in slow oven, as they are easy to burn. Mrs. Roy Seright.
2 Eggs, 1 cup sugar, 1 cup New Orleans molasses, 1 cup lard, 1 tablespoon each soda, ginger, cinnamon and vinegar, and 2 tablespoons hot water. Mix lard and flour as for pie crust. Beat the eggs and sugar together, add molasses, spices and vinegar, and last the soda dissolved in the hot water. Beat until it foams well, pour into flour and lard, mix, roll thin, cut out and bake quickly. Mix dough rather stiff or will spread too much.
Mrs. May Collier.
3 tablespoons fat, 2/3 cup sugar, 1 egg, 2/3 cup milk, 1 tea-spoon nutmeg, 1 teaspoon salt, 3 cups flour, 4 level teaspoons baking powder. Cream the fat, add the sugar and well beaten egg, stir in milk, add dry ingredients sifted together, add flour for stiff dough. Roll 1/2 inch thick and cut and fry in hot fat. Mrs. C. D. Stilwell.
1 Cup sugar, 1 cup milk (sour), 1 teaspoon baking powder, 1 egg, 1 scant teaspoon soda, and flour enough to stiffen like cookies, flavoring. Roll out 1/2 inch thick and cut. Have grease very hot and fry quickly. Roll in sugar while hot.
Mrs. Clarence Bonnell.
1 Egg, 1 cup sugar, 1 cup sour milk, 1/2 teaspoon soda in 1/3 cup warm water, 1 tablespoon lard, pinch of salt, 1 teaspoon baking powder, 1/2 teaspoon cinnamon, 1/2 teaspoon nutmeg, flour enough to roll out. Fry in deep fat.
Mrs. D. B. Harvey.
1 Cup sugar, 2 1/2 tablespoons butter, 3 eggs, 1 cup milk, 4 teaspoons baking powder, 1/4 teaspoon cinnamon, 1/4 teaspoon grated nutmeg, 1 1/2 teaspoons salt, flour to roll. Cream butter and add one-half sugar. Beat egg until light and add remaining sugar and combine mixtures. Add 3 1/2 cups flour, mixed and sifted with baking powder, salt and spices, then enough more flour to make dough stiff enough to roll.
Mrs. C. E. Combe.
1 Pint sour milk, 1 cup sugar, 2 eggs, 1 teaspoon soda, 2 tablespoons melted lard, 1 teaspoon baking powder, flour to mix stiff dough. Mrs. R. L. Seright.
2380 Soft ball.
2400 Medium ball.
2480 Hard ball.
2900 Small crack.
3100 Crack.
3500 Caramel.
To test for soft ball, lift pan from fire, dip a spoon in cold water, then into the syrup, then into the cold water again. If it comes off in a soft ball, it is at the right stage.
At soft ball stage, the ball will just keep in shape.
To prevent crystallization, cook in covered pan until syrup is boiling. Crystals on the sides steam off. With milk mixtures, watch carefully and remove lid in time to prevent boiling over.
In fondant making, do not scrape pan. The temperature of last few drops may be different enough to cause trouble.
Smoother fudge may be obtained by pouring into another pan after taking from the fire. Do not scrape pan. Wait until a crust has formed before beating.
Dipped candies keep well.
Results are better if candy is made in clear, cold weather.
 
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