Pigs In Blankets

1 Dozen large oysters, I dozen thin slices bacon, seasoning. Pick over oysters carefully. Roll each in a slice of bacon and fasten ends with skewer. Put in a hot pan and cook until bacon is crisp. Serve very hot.

Mrs. D. A. Lehman.

Oysters A La Dewey

Allow 6 oysters to each person. Wash and drain 50 good sized oysters, throw them into a hot saucepan and shake over a hot fire until the gills curl. Drain and save the liquor. Put 2 tablespoons of butter in a saucepan, add a tablespoon of green and red peppers chopped, shake until the pepper is thoroughly cooked but not browned, add 2 level tablespoons of flour and mix. Fill a measuring cup half full of the liquor, and fill it up with cream or rich milk; add this to the butter and flour, stir until boiling and add the oysters. Add a level teaspoon of salt, take from the fire, and if you use it, add 2 tablespoons of sherry. Turn at once into the serving dish. Serve hot.

Mrs. G. T. Gaskins.

Oyster Shortcake

1 Pint flour, 1 1/2 tablespoons butter, 1/2 cup sweet milk, 1 egg, 2 teaspoons baking powder. Mix as biscuit dough roll sauce bake in pie pan. While hot split and butter Hour and 1 melt 3 tablespoons butter, add when their own liquor and pint hot milk. Heat 1 the creamed oysters between add to sauce- Reth the rest with cake when cut and served Mrs. D. B. Harvey.

Somerset Halibut

Arrange 6 slices of salt pork in a dripping pan, cover with 1 small onion thinly sliced, and if at hand, a small piece of bay leaf. Wipe 2 pounds of halibut and place on the pork and onions, cover with3/4 cup of buttered cracker crumbs and arrange thin strips of pork over the crumbs. Cover with buttered paper and bake 50 minutes in a moderate oven. Serve with lemon and parsley. Mrs. Fred Baumer.

Broiled Halibut '

Have the required number of pieces of halibut sliced about 1 inch thick, season with salt and pepper and lay them.in melted butter 1/2 hour, allowing 3 tablespoons butter to each pound of fish. Roll in flour and broil 20 minutes. Do not turn often as in steak, but finish first side before turning. If your stove has no broiler the fish can be sauted in butter in a skillet. Serve very hot with Tartar sauce or any preferred sauce.

Tartar Sauce

1/4 Cup butter, 1 teaspoon lemon juice, 1 tablespoon vinegar, 1/2 tablespoon salt, 1 tablespoon Worcestershire sauce. Mix the other ingredients in a bowl, set in hot water and add the butter.

Mrs. M. S. Coleman.

Fresh Mackerel Cooked Most Deliciously

Instead of trying mackerel in a spider, place it in a baking pan on a piece of old cotton cloth or thick brown paper. Sprinkle over a little salt and add several pieces of salt pork or butter if preferred. Bake in a hot oven.

Mrs. Marsh.

. Fish Croquettes

2 Cups bread

1 cup cold potatoes cho 1 cup (left over) fish, chopped fine, fine 1 egg well beaten, 1 tablespoon 1 small onion, chopped salt' pepper and sage, mix well together and Season with and fry a nice brown. Mrs. Fred BAUMAKESs

Savory Smoked Haddock

1 Smoked haddock, 4 tablespoons butter, 2 tablespoons milk, juice of 1/2 lemon, 4 teaspoons flour, 2 teaspoons parsley, pepper to taste. Wash the fish and lay in a baking pan, pour in boiling water to merely cover it and bake 8 minutes. Then carefully remove skin and bones and lift the fish away in neat, large unbroken pieces, of a convenient size for serving. This can be done the night before wanted. Have milk and butter hot in a fire-proof baking-dish, lay in the fillets of fish after dipping each thickly in the flour. Baste well with the milk and butter, and bake 10 minutes. Then strain in a few drops of lemon juice, add pepper to taste, and the parsley, baste again and serve in the dish in which it was cooked.

Baked White Fish

Buffalo or cat will do. Take medium sized fish, whole; stuff with cracker crumbs seasoned, and a little chopped celery if convenient. Put lumps of butter over top of fish. Bake in a ordinary baking pan, keeping water enough in to make a sauce. Remove skin before serving. Serve on a platter with 2 hard boiled eggs chopped finely and garnish with parsley and lemon sliced. A 3 or 4 pound fish will bake in 1 1/2 hours.