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Sandwiches |
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Free Books / Cooking / The P.E.O. Cook Book / | |
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Sandwiches |
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This section is from the "The P.E.O. Cook Book" book, by Chapter Z. Also available from Amazon: P.E.O. Cook Book.
Chop 1 cup of preserved ginger fine and blend with it enough thick cream to spread, spread between thin slices of buttered brown or white bread.
Stone and chop 1 cup of dates, add 1/2 cup chopped nuts, work into a paste with a little thick cream, flavor with vanilla. Spread between thin slices of white bread.
Wash prunes, cover with water and soak over night, add 1/2 cup sugar in the morning and simmer until tender and the juice is absorbed. To I cup of the prune pulp add § cup of grated cheese and a little cream if needed. Use as a filler between brown or graham bread. Eva Clark.
Chop young cucumbers fine, squeezing out as much moisture as possible. Chop Spanish onion fine and add to the cucumber, mix with mayonnaise dressing and spread between slices of buttered bread. Eva Clark
Chop stuffed olives, blend with grated cheese and mix with mayonnaise, spread between buttered bread.
Chop hard boiled eggs fine, to each egg allow 1 nasturtium leaf cut fine, mix with mayonnaise, spread between buttered bread and garnish with a nasturtium flower.
Chop hard-boiled eggs fine and season to taste with salt and pepper and a little melted butter. Take half the quantity of beets chopped fine, spread on thin slices of buttered bread. Eva Clark.
3 Tablespoons grated cheese, 3 tablespoons flour, 1 tablespoon lemon juice, 1 egg yolk, salt and cayenne pepper. Mix all together, roll them, and cut in the shape of darts. Bake 15 minutes.
Remove crust from bread, cut in the form of hearts and spread between 2 of them a mixture composed of finely minced nut meats, chicken and pimentos, mixed into a paste with mayonnaise. Press closely and tie each with narrow ribbon.
Thin slices of whole wheat bread cut circular and buttered. Make a filling of chopped, roasted and salted peanuts, mixed with sufficient mayonnaise to spread easily.
Thin slices of bread evenly buttered, spread with cheese mixed to a paste with equal quantities of cream and salad dressing, and covered thickly with chopped olives.
Mrs. G. T. Gaskjns.
Cut bread in thin slices, butter lightly and spread with thick mayonnasie and put together with thinly sliced, well drained cucumbers. Mrs. D. A. Lehman.
Mix any finely chopped cooked meat with well seasoned boiled dressing. Butter white bread lightly, spread on the meat and put together with thinly sliced ripe tomatoes.
Mrs. D. A. Lehman.
Spread a layer of cream cheese that has been moistened with cream or mayonnaise, on a slice of brown bread, over this sprinkle ground nuts, or green and red mangoes.
Mrs. D. A. Lehman.
Grate cheese and add hard-boiled eggs that have been put through the ricer. Add 1 small bottle of stuffed olives and enough juice off the olives to flavor. Mix all together with mayonnaise, and spread on thinly sliced bread.
Mrs. D. A. Lehman.
Grind boiled ham and mix with salad dressing. Spread between thin slices of bread and cover with grated cheese. Put in oven and toast on both sides. Ruby Rice.
Mix hard-cooked eggs and crisp bacon which have been run through the food chopper. Mix with salad dressing and make into sandwiches, with a lettuce leaf between. They may be toasted. Ruby Rice.
Slice bread very thin and put in the following mixture: 1 Pimentos, 2 green peppers, ground, 1 teaspoon prepared mustard, 1 can deviled ham, salt and Worcestershire sauce to taste. Mrs. G. .O. Proffitt, St. Louis.
Brown bread spread with cottage or cream cheese to which enough pulp from canned apricots has been added to make it spread easily.
1 Pound nuts chopped, 3 hard-boiled eggs chopped. Mix with salad dressing, serve on lettuce leaf between bread.
1 Cup cheese, 1 cup pimentos, J cup olives, all chopped fine. Mix and put between buttered bread.
Cherries stoned and chopped, added to peanut butter for sandwiches.
Cherries stoned and chopped, add to cream cheese and chopped nuts make a delicious sandwich.
Asparagus pressed through the strainer, mixed with horseradish and mayonnaise, makes a good sandwich.
Mrs. Fred Baumer.
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