Baked Macaroni With Cheese

1 Cup broken macaroni, 2 quarts boiling salted water, 1 pint White Sauce II, 1 cup grated cheese, 1 cup buttered bread crumbs. Cook the macaroni in the water for 20 to 30 minutes; drain and blanch with cold water. Put the macaroni in a casserole in layers, covering each with cream sauce and grated cheese and making the top. layer of bread crumbs. ' If macaroni is not salted enough add a little to each layer and also a little cayenne. Bake in the oven until crumbs are brown. Mrs. D. B. Harvey.

Turnips

This vegetable is generally spoiled by overcooking. The flat, white summer turnip, when sliced, will cook in 30 minutes. If the cooking is prolonged beyond this time, the vegetable grows dark in color and strong in flavor. The winter turnips require from 45 to 60 minutes.

When tender, drain well, put back on the stove and season with salt, pepper and butter. They may be mashed and seasoned with salt, pepper, butter and beaten light with a little cream. Another way to dress turnips is with cream sauce, allowing 1 cup of sauce to 1 pint of turnips.

Southern Fried Apples

Put a rounding tablespoonful of butter or pork drippings in a hot skillet. Then fill the skillet with sliced firm apples, not peeled, and pour over them 1 cup of sugar and 2 tablespoons of water. Cover and cook until heated through and beginning to soften, then remove the cover and turn the apples gently, occasionally, until done. They should be slightly brown and have a waxy syrup.

Mrs. D. B. McGehee.