Apple Cake

One cup sugar and one cup of flour sifted together eight times. Break two eggs into a half pint measuring cup. Add one tablespoon orange juice, then fill the cup with sweet cream; pinch of salt. In the last sifting of flour add two level teaspoons of baking powder, beat all together (this will be a very thin batter). Bake slowly in a square tin. Serve hot or cold with the following top dressing: White of one egg, one cup granulated sugar, three sour grated apples. Beat all together with a large dover egg beater until stiff. Flavor with vanilla. Cut cake in squares and put a heaping spoonful on top- Excellent. Mrs. W. H. Pearce.

Dutch Apple Cake

One and one-half cups flour, two teaspoons baking powder, one-half teaspoon salt, two teaspoons shortening, one of lard, one of butter; one egg. Mix with milk of a consistency to spread. Put in greased square pan and place apples cut into eighths. Mrs. L. Kuehn.

Black Chocolate Cake

Set in a pan of water and boil until thick the following : One egg yolk, one-half cup sugar, one-half cup sweet milk, one-fourth cake chocolate. While cooling this beat one cup sugar and one-half cup butter or shortening to a cream. Add two eggs and one-half cup sour milk with one level teaspoon soda in it, also two cups sifted flour and two teaspoons vanilla. Lastly, add the cooked chocolate filling. Use the extra whites of egg for the icing. Mrs. A. L. Kuehn.

Angel Cake

Whites of twelve eggs, one teaspoon cream of tartar, one cup sugar, one cup Swan's Down Flour, flavor. Add cream of tartar to eggs and beat until stiff. Add one-half cup sugar to beaten whites. Sift other one-half cup with flour five times, and add very lightly. Bake in moderate oven about forty-five minutes.

Mrs. Chester Candy.

Angel Food Cake

One and one-half cups granulated sugar, one cup pastry flour, sift seven or more times. Sift with flour two scant even teaspoons cream of tartar, and soda about size of a pea. Whites eleven large or twelve small eggs, beaten stiff, add sugar gently, then flour, then flavoring. Bake slowly one and one-quarter hours. Do not grease tin. Stir as little as possible to mix flour thoroughly as it will toughen.

Frosting For Angel Food Cake

Three-quarters cup boiling water, two cups sugar. Let boil until it forms a soft mass when dropped into cold water. Beat whites two eggs very stiff. Stir hot syrup into eggs, beating for some time until it becomes thick and creamy, add flavoring; add one cup melted chocolate if you prefer chocolate frosting.

Mrs. Fred W. Lamb.

Gold Cake

One cup of sugar, one-half cup of butter, one-half cup of milk, two cups flour, four level teaspoons baking powder, one teaspoon orange extract, eight egg yolks. Cream butter and sugar; add milk and dry ingredients alternately; add well beaten yolks last; beat well. They are nice iced with yellow icing. This mixture may be made into a loaf or into layers. Use one-half the recipe if you want enough for only one meal. Use the whites of the eggs for angel cake.