Devil's Food Cake

Part One

One-fourth cup butter, one-half cup sugar, one egg, one-fourth cup milk, one cup flour, one teaspoon baking powder.

Part Two.

Two squares Baker's chocolate, one-fourth cup milk, one-half cup sugar, one egg yolk. Cook until thick. When cool mix with the above. Mrs. Conn.

Devil's Food Cake

Part One

One cup brown sugar, one-half cup sweet milk, one cup grated chocolate (two ounces), yolk one egg. Heat until dissolved. Do not boil. Set aside to cool.

Part Two

One cup brown sugar, one-half cup butter, one-half cup sweet milk, two cups flour, two eggs, one teaspoon soda. Cream butter and sugar, add yolks of eggs, milk, sifted flour and whites of eggs beaten stiff. Stir in first part and add soda dissolved in a little warm water. Bake in three layers. Use marshmallow filling.

Eleanor Q. Mitchell.

Devil's Food Cake

One cup brown sugar, one cup grated chocolate, one cup milk (sweet). Cook together, when cool, add one cup brown sugar, one-half cup butter, one-half cup milk, two eggs, one teaspoon soda, two cups flour and flavor.

Frosting For Devil's Food Cake

One cup grated chocolate, melted over steam, yolks two eggs beaten, one-half cup sweet milk, one and one-half cups sugar. Boil about ten minutes, remove from fire and add melted chocolate. Stir well.

Mrs. Fred W. Lamb.

Marshmallow Filling For Devil's Food Cake

Two cups granulated sugar, one cup water, one tablespoon vinegar. Boil until a little dropped into cold water forms a soft ball. Then stir in the beaten whites of two eggs and one-fourth pound marshmallows.

Eleanor QuaId Mitchell.

Spiced Devil's Food

One cup sugar, one-third cup butter, one cup sweet milk, two eggs, one-half teaspoon cinnamon, one-half teaspoon cloves, one square Baker's chocolate, one and one-half cups flour, two teaspoons baking powder.

Mrs. C. M. Candy.