Mashed Potato Doughnuts

Boil and mash enough potatoes to make one cup full. Beat in one teaspoon butter, one cup sugar, one cup milk, two beaten eggs, three cups flour, three teaspoons baking powder. Roll and cut. Fry in deep lard.

Mrs. J. P. Black.

Doughnuts

One and one-half cups of sugar, one cup of milk, three eggs, nutmeg and salt to taste, three tablespoons of melted butter, one teaspoon of baking powder.

Mrs. H. M. Anderson.

Good Doughnuts

Two eggs, well beaten; one cup sugar, one cup cream, one-half cup milk, two teaspoons baking powder. Flour to make stiff batter, flavor with nutmeg. Fry in deep boiling fat. Mrs. Plummer.

Doughnuts

One cup sugar, one cup sweet milk, nutmeg to taste, three tablespoons butter, two teaspoons baking powder. Flour so they will knead well. Mrs. Carpenter.

Doughnuts

Cream one cup sugar, two tablespoons unmelted lard, two eggs, one-half teaspoon grated nutmeg, one and three-fourths cups sweet milk, one-fourth tablespoon salt, one teaspoon baking soda, two teaspoons cream tartar. Flour to roll. Fry in hot fat. Mrs. Conn.