A speck makes one-quarter saltspoon.

Four saltspoons make one teaspoon.

Three teaspoons make one tablespoon.

Eight tablespoons of dry and solid material make one cup.

Sixteen tablespoons of liquid material make one cup.

Two gills make one cup.

One wine glass makes one-half gill.

One cup contains eight ounces of liquid.

Ten eggs, average size, make one pound.

One-half ounce bottle extract makes twelve teaspoons.

One tablespoon butter makes one ounce.

One tablespoon granulated sugar makes one ounce.

One heaped teaspoon powdered sugar makes one ounce.

One tablespoon flour makes one-half ounce.

Two tablespoons ground spice make one ounce.

Five nutmegs make one ounce.

One quart sifted pastry flour makes one pound.

One quart less one gill, sifted patent flour makes one pound.

One scant pint granulated sugar makes one pound.

One pint butter makes one pound.

One pint chopped meat, packed, makes one pound.

One cup rice makes one-half pound.

One cup cornmeal makes six ounces.

One cup stemmed raisins makes six ounces.

One cup cleaned currants makes six ounces.

One cup stale bread crumbs makes two Ounces.