Waffles

Beat one egg light, add pint buttermilk, one teaspoon soda and one-half teaspoon salt, one tablespoon lard, add sufficient flour to make medium batter, add one heaping teaspoon baking powder last. Have irons hot and well greased. Mrs. Mershon.

Waffles

Three cups flour, 6 teaspoons baking powder, one teaspoon salt, level; two cups milk or water, yolks three eggs, white three eggs, two tablespoons melted butter. Mix and sift dry ingredients; add milk gradually, yolks of eggs well beaten, butter and white of eggs beaten stiff; cook on a greased hot waffle iron. Serve with maple syrup or powdered sugar. The waffle iron should be well heated on one side, turned, heated on other side, and thoroughly greased before iron is filled. In filling put a tablespoon of mixture in each compartment near center of iron, cover, and mixture will spread to just fill iron. If sufficiently heated, it should be turned almost as soon as filled and covered. In using a new iron, special care must be taken in greasing, or waffles will stick. Mrs. William Preston.