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Free Books / Cooking / A Textbook Of Domestic Science / | ![]() |
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Albumen Drinks |
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This section is from the book "A Textbook Of Domestic Science", by Matilda G. Campbell. Also available from Amazon: A textbook of domestic science for high schools.
Add the white of egg, beaten only enough to break the fiber slightly, to any liquid, as milk, water, fruit juices, adding sugar to taste.
1 egg beaten separately 1 tb. sugar Few grains salt
2/3 c. milk
1/4 ts. vanilla or a little nutmeg
Add sugar, salt, milk, flavoring, to beaten yolk. Strain, add the beaten white. Stir well before serving.
1 large sour apple 1 c. boiling water
2 ts. sugar Lemon to taste
Wipe and core apple. Put sugar in center and bake till tender; mash. Pour on the water, let stand 1/2 hour, and strain. Add lemon juice. Used as a cooling drink for fever patients.
1/2 lemon J glass water 2 tb. sugar
Add sugar and water to the lemon. Soda water, Apollinaris, or Seltzer water may be used.
All fruit drinks are improved if sweetened with syrup instead of sugar.
Boil 1 c. sugar and 1 c. water for 10 minutes. Cool, bottle, and use as desired.
2 tb. whole flaxseed 1 pt. boiling water
Lemon juice Sugar
Pick over and wash flaxseed, add water, and cook one hour, keeping just below the boiling point. Strain, add lemon and sugar to taste. Add more water if too thick.
Good in kidney troubles and also soothing to the throat in bronchial affections.
 
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