The skins may be removed more easily from ripe peaches if boiling water is poured over them, allowing them to stand a few minutes and then placing them in cold water. Make a syrup as directed and either cook the peaches in it, a few at a time, or place peaches in jars and pour the syrup over them, finishing process according to directions given. The flavor of the peaches will be improved if a few of the peach stones are added to the syrup.

Pears, plums, etc., may be preserved in the same way. Peel the pears with a silver knife. Do not remove the skins from plums, but prick them with a large needle or fork to prevent skins from bursting.

Grape Juice (to be used as a beverage)

8 lb. perfect Concord grapes, - wash and stem. Add 1 1/2 qt. water and boil twenty minutes. Strain through a double cheese-cloth. To every quart of juice add \ c. sugar. Boil ten minutes, skim; pour into sterilized jars or bottles, and seal securely.