Black tea comes from China, India, and Ceylon. Some of the familiar brands are Oolong, English Breakfast, Formosa, and Orange Pekoe. Black tea is made from the leaves which have been allowed to ferment by exposure to the air before curing.

The best green tea comes from Japan. Some of the familiar brands are Gunpowder, Hyson, and Japan. Green tea is made from young leaves of the tea plant, dried quickly by artificial heat. Both black and green tea may be made from the same plant, according to the method of curing.

Tea leaves are rich in protein, but when taken as an infusion act as a stimulant rather than a nutrient. The tannic acid developed from the tannin by infusion injures the coating of the stomach. Tea should never be boiled nor steeped for any length of time, as the tannic acid will be extracted in greater amount. Freshly boiling water should always be used to pour on the tea.

Tea

Scald an earthen or china teapot. Put in 1 ts. tea and pour over it 1 pt. freshly boiling water. Let stand five minutes in a warm place. Serve immediately.

Russian Tea

Serve a slice of lemon in each cup of tea with sugar to taste. In Russia a preserved strawberry is added to each cup. A clove and a cherry may be put in each cup for afternoon tea.