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Free Books / Cooking / Experimental Cookery / |  |
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Results Of Tenderness Test With Dynamometer On Fresh Beef |
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Free Books / Cooking / Experimental Cookery / | |
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Results Of Tenderness Test With Dynamometer On Fresh Beef |
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This section is from the book "Experimental Cookery From The Chemical And Physical Standpoint", by Belle Lowe. Also available from Amazon: Experimental cookery.
(Helser, Nelson, Lowe, and Helser)
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Calves |
Yearlings |
Two-year-olds |
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Feed ers |
Fat-tened |
Per-cent-age de-crease in pounds re-quired to shear meat |
Feed-ers |
Fat-tened |
Per-cent-age de-crease in pounds re-quired to shear meat |
Feed-ers |
Fat-tened |
Per-cent-age de-crease in pounds re-quired to shear meat |
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Pounds pull required to shear the meat....... |
39.50 |
32.37 |
18.05 |
35.41 |
24.75 |
30.10 |
36.78 |
28.62 |
22.19 |
Continue to:
experimental cookery, chemical, food preparation, cookery processes, colloid chemistry, recipes, cookbook, science, dishes, food
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