Vanilla Ice Cream

Ingredients:

1 qt. cream 3/4 c. sugar

1 tsp. vanilla Method :

Scald 1/2 the cream, add the sugar, remainder of cream and vanilla. Cool and freeze according to directions.

Chocolate Sauce

Ingredients:

1 oz. chocolate 1 tbsp. butter

1 c. sugar 1/3 c. water

1 tsp. vanilla Method:

Melt chocolate, add butter, sugar, water. Boil 15 minutes, cool, and add vanilla.

Strawberry Ice Cream

Ingredients:

1 qt. berries 2 c. sugar

1 qt. cream Method :

Mash berries, add sugar and let stand 1 hour. Rub through a colander or fine strainer. Add the cream whipped.

Frozen Custard I

Ingredients:

2 c. milk 1 tbsp. vanilla

1 c. sugar 1 pt. cream

3 eggs

Frozen Custard II

Ingredients:

2 c. scalded milk 1 c. sugar 5 eggs

1/8 tsp. salt

1 qt. thin cream

2 tbsp. vanilla

Method:

Make a custard of first four ingredients. Strain, cool, add cream and vanilla. Freeze.

Caramel Ice Cream I

Ingredients:

2 c. milk 1 c. sugar 1/4 c. flour

4 yolks

1/2 c. sugar, caramelized

1 qt. cream

Method :

Cook first three ingredients 20 minutes in double boiler, add yolks and cook 2 minutes. Add caramel, strain, cool, and add cream.

Caramel Ice Cream II

Ingredients:

2 c. scalded milk 1/4 c. sugar

3 eggs

1/8 tsp. salt

1 c. sugar

1/4 c. boiling water

1 qt. thin cream

2 tsp. vanilla

Method:

Make a custard of first four ingredients. Strain and cool. Caramelize the 1 c. sugar and add the boiling water to it. Combine mixtures, add cream and vanilla. Freeze. When half frozen, add 1 c. chopped nuts and raisins.

Prune Ice Cream

Ingredients:

1 c. prunes 1 1/2 c. water 1 1/4 C. cream (scalded)

1 c. sugar

4 tbsp. lemon juice

1/8 tsp. salt

Method:

Prepare the prunes for cooking and boil them in one and one half cups water until the pulp is soft. Rub the pulp through a strainer, add the sugar, lemon juice, salt, and scalded cream.

Lacto Ice Cream

Ingredients:

1 qt. sour milk 1 1/2 c. sugar

1/3 c. grape juice 1/4 c. lemon juice

1 egg Method:

Beat the eggs in the grape juice until the liquid is somewhat thickened. Add this to the sour milk, to which has been added the sugar and lemon juice.

Chocolate Ice Cream

Ingredients:

1 c. water 2 oz. chocolate

1 c. sugar 1 qt. cream

1 tbsp. vanilla Method :

Melt chocolate over hot water, add hot water and boil 5 minutes. Add salt and cool. Add cream and vanilla.

Coffee Ice Cream

Ingredients:

1/2 c. coffee 2/3 c. boiling water

Method :

Make boiled coffee, add to recipe of plain frozen custard. Omit vanilla.