This section is from the book "A Laboratory Manual Of Foods And Cookery", by Emma B. Matteson. Also available from Amazon: A Laboratory Manual of Foods and Cookery.
Ingredients:
1 tsp. vanilla Method :
Scald 1/2 the cream, add the sugar, remainder of cream and vanilla. Cool and freeze according to directions.
Ingredients:
1 oz. chocolate 1 tbsp. butter
1 c. sugar 1/3 c. water
1 tsp. vanilla Method:
Melt chocolate, add butter, sugar, water. Boil 15 minutes, cool, and add vanilla.
Ingredients:
1 qt. berries 2 c. sugar
1 qt. cream Method :
Mash berries, add sugar and let stand 1 hour. Rub through a colander or fine strainer. Add the cream whipped.
Ingredients:
2 c. milk 1 tbsp. vanilla
1 c. sugar 1 pt. cream
3 eggs
Ingredients:
2 c. scalded milk 1 c. sugar 5 eggs
1/8 tsp. salt
1 qt. thin cream
2 tbsp. vanilla
Method:
Make a custard of first four ingredients. Strain, cool, add cream and vanilla. Freeze.
Ingredients:
2 c. milk 1 c. sugar 1/4 c. flour
4 yolks
1/2 c. sugar, caramelized
1 qt. cream
Method :
Cook first three ingredients 20 minutes in double boiler, add yolks and cook 2 minutes. Add caramel, strain, cool, and add cream.
Ingredients:
2 c. scalded milk 1/4 c. sugar
3 eggs
1/8 tsp. salt
1 c. sugar
1/4 c. boiling water
1 qt. thin cream
2 tsp. vanilla
Method:
Make a custard of first four ingredients. Strain and cool. Caramelize the 1 c. sugar and add the boiling water to it. Combine mixtures, add cream and vanilla. Freeze. When half frozen, add 1 c. chopped nuts and raisins.
Ingredients:
1 c. prunes 1 1/2 c. water 1 1/4 C. cream (scalded)
1 c. sugar
4 tbsp. lemon juice
1/8 tsp. salt
Method:
Prepare the prunes for cooking and boil them in one and one half cups water until the pulp is soft. Rub the pulp through a strainer, add the sugar, lemon juice, salt, and scalded cream.
Ingredients:
1 qt. sour milk 1 1/2 c. sugar
1/3 c. grape juice 1/4 c. lemon juice
1 egg Method:
Beat the eggs in the grape juice until the liquid is somewhat thickened. Add this to the sour milk, to which has been added the sugar and lemon juice.
Ingredients:
1 c. water 2 oz. chocolate
1 c. sugar 1 qt. cream
1 tbsp. vanilla Method :
Melt chocolate over hot water, add hot water and boil 5 minutes. Add salt and cool. Add cream and vanilla.
Ingredients:
1/2 c. coffee 2/3 c. boiling water
Method :
Make boiled coffee, add to recipe of plain frozen custard. Omit vanilla.
 
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