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Free Books / Cooking / The Home Science Cook Book / |  |
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Meats. Part 11 |
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Meats. Part 11 |
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This section is from the "The Home Science Cook Book" book, by Mary J. Lincoln and Anna Barrows. Also available from Amazon: The home science cook book.
Equal parts of boiled onions, chopped sour apples, and dried bread-crumbs are mixed, moistened with a little melted butter, and seasoned with salt, pepper, and sage.
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