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Free Books / Cooking / The Home Science Cook Book / | ![]() |
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Menus for February |
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This section is from the "The Home Science Cook Book" book, by Mary J. Lincoln and Anna Barrows. Also available from Amazon: The home science cook book.
Oranges Fish Balls Brown Bread Toast
Baked Beans Cabbage Salad Quick Biscuit
Apple Sauce
Cream Of Onions Roast Duck, Potato Stuffing Browned Sweet Potatoes
Stewed Celery Olives Plum Jelly
Cereal With Cream Fried Liver And Bacon Baked Potatoes Rye Muffins
Coffee
Curried Eggs Toasted Biscuit Gingerbread Prunes
Tomato Soup Potato Balls Baked Fish Cabbage Au Gratin
Wafers Lettuce And Onion Salad Cheese
Coffee
Apple Farina Coffee
Baked Potatoes Sausage Coffee Rolls
Pop-Overs Sardines Baked Apples
Cocoa Hermits
Fricassee Of Chicken Mashed Potatoes Canned Corn Cranberry Sauce
Cottage Pudding, Lemon Sauce
Coffee Potato Cakes Broiled Steak
Graham Muffins Stewed Raisins
Cream Toast Dried Beef
Preserved Strawberries Sponge Cake
Corn Soup Scalloped Oysters Rolls Chicken Salad
Apple Meringue
Cracked Wheat Oranges Omelet
Dry Toast Coffee
Buckwheat Cakes
Chicken Timbales Quick Biscuit Sliced Oranges Cookies
Stewed Fish Boiled Potatoes Tomato Jelly Salad Boiled Onions
Coffee Fried Mush Steak Hash Bacon
Stewed Prunes
Corn Fritters Steamed Rice With Cheese Baked Apples
Scotch Broth Scalloped Fish Salad Of Mixed Vegetables
Mince Pie
Baked Beans Coffee Brown Bread
Potato Salad Bread And Butter Tea Hermits
Cream Of Peas Turnips Roast Leg Of Mutton Browned Potatoes
Currant Jelly Cheese Lettuce Salad Wafers
Bananas In Jelly
Nuts Coffee Raisins
Mock Bisque Soup (Love Apples)
Fish A La Creme Pimolas
Fillet Of Beef Bearnaise Sauce
Brussels Sprouts Green Grape Jelly
Orange Sherbet
Lettuce Cheese Wafers
Prune Whip Lady-Fingers
Salted Almonds Black Coffee Bonbons
Escalloped Oysters Raised Biscuit Corn Bread
Red Cabbage Salad Washington Pie Cherry Ice
 
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cooking, fruit, eggs, bread, eggs, soups, sauces, salad, cakes, deserts, meats, cook-book, recipes
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