1 pint of Milk.
2 large tablespoonfuls of Italian Polenta.
4 oz. milled or grated dry Cheese.
1 oz. Butter.
Pinch of Cayenne or Paprika.
Bring the milk to a boil, and sprinkle in the polenta and cook for 15 minutes, then add the cheese and pepper. Stir until well mixed, then turn the mixture into a buttered pie dish, break up the butter in small pieces and lay on the top of the mixture, bake in a moderate oven for 20 minutes until well browned. Serve with grilled tomatoes or stuffed pimentoes.