6 large Potatoes.
2 oz. Nut Margarine.
4 oz. milled or grated dry Cheese.
Pinch of Cayenne or Paprika.
Peel the potatoes and cut into very thin slices and leave to soak in cold water for an hour, then dry in a cloth; well butter a 2-pint casserole and fill with layers of potatoes, cheese and butter, sprinkle with cayenne or paprika, press down as tightly as possible, cover the casserole and bake in a moderate oven for 1 1/2 hours; then pass a knife round the sides of the casserole and turn out on to a hot dish; garnish with chopped parsley and serve very hot.