1 lb. Potatoes (Floury).
1 oz. Nut Margarine.
4 oz. milled or grated dry Cheddar Cheese.
1 gill of Cream.
1 teaspoonful of chopped Parsley.
Salt and Pepper if required.
Peel the potatoes and steam or boil until quite done. Pass through a masher and while they are hot add the rest of the ingredients and beat up for 10 minutes with a wooden spoon. Pipe them, or make a pyramid of them in a fireproof dish and brown under the grill. This dish should be served with vegetable fritters or green vegetable.