3 oz. Nut Margarine.
2 large Onions.
1 very small Parsnip.
4 outside leaves of Celery.
1 dessertspoonful of Curry Powder.
1 teaspoonful of grated Cocoanut.
Peel and chop the onions and fry in the butter wash and peel the other vegetables and cut into small dice, peel and core the apple and slice the banana, add the curry powder to the onions and cook for 5 minutes; then add the fruit and vegetables and cook for 15 minutes, add 1 pint of boiling water or stock, also the cocoanut and salt to taste. Cook for 1 hour or until vegetables are soft, add a little more water if necessary, but there should not be any surplus juice. Serve in a border of nicely cooked rice.