1 oz. Butter or Nut Margarine.
1/2 pint of Milk.
1 gill of Water.
1/2 small stick of Celery.
Pinch of ground Mace.
1 teaspoonful of Flour or ground Rice.
Pinch of Pepper and Salt to taste.
Wash and chop the celery very fine, fry half of it in the butter for 10 minutes, add the flour and stir until smooth; add the milk and water with the remainder of the celery, and simmer on the side of the stove for 25 minutes; add mace, pepper and salt, and rub through a fine wire sieve. Serve with any nut or cheese savoury.