2 oz. Butter.
2 small sticks of Celery.
1 pint of Water.
1 teaspoonful of Marmite.
1 large teaspoonful of Corn Flour.
Pinch of Pepper, Mace, and Salt.
Wash the celery and cut into 2 inch lengths, put it into a casserole with the butter, and cook for 15 minutes until well brown; add the flour and stir until smooth, then add the water and Marmite, and cook for another 15 minutes or until the celery is tender. Season to taste with pepper, salt, and a pinch of ground mace. Serve as a vegetable with any dry savoury.