4 large oval Potatoes.
1 oz. Butter.
1 teaspoonful of chopped Parsley.
1 tablespoonful of Milk or Cream.
1 oz. milled Cheese (English Cheddar).
Salt and Pepper.
Well scrub the potatoes and bake in a slow oven for 1 hour, cut them in halves lengthways, carefully remove the centres, pass through a masher, and put into a basin with the other ingredients; beat well with a wooden spoon, pipe with a forcing bag and large star tube into the cases, and brown under the grill. Failing a forcing bag, pile into the cases and ornament with a knife. Serve very hot.