1 medium-sized Cauliflower
1 Cabbage Lettuce.
1 gill of Mayonnaise Dressing (No. 77).
Well wash the cauliflower and leave to soak in salt and cold water for one hour, then cook in sufficient boiling water to cover it until tender; drain it and take it out of the pan whole, leave it to get cold; well wash the lettuce and break the leaves off, arrange them round a salad dish, and put the cauliflower in the centre, well mask the cauliflower with Mayonnaise dressing, sprinkle with chopped parsley or small cress, and a little chopped beetroot may be arranged round for colouring effect.