2 tablespoonfuls of crushed Wheat.
2 medium-sized Apples.
1 1/2 tablespoonfuls of Brown Sugar.
1 pint of Milk.
1 gill of Water.
Put the milk, water, sugar and wheat into a pie dish and cook in a slow oven for 1 hour, stirring occasionally. Peel and core the apples and cut them into thin slices, mix in with the pudding, and cook for another 25 minutes, or until the apples are soft. The pudding should be a creamy consistency and the wheat thoroughly cooked.