Ingredients:

3 oz. Butter.

3 oz. Castor Sugar.

2 Eggs.

4 oz. Flour.

2 oz. soft Breadcrumbs.

4 oz. Currants, Sultanas or Muscatels.

2 oz. milled Nuts.

1 teaspoonful of Lemon Juice and a little grated rind.

How To Make:

Beat the butter and sugar together for 10 to 15 minutes, add the eggs one at a time, stir in the flour, then all the other ingredients. Put the mixture (which should be fairly stiff) into a well greased basin and steam for 2 hours. Serve with a sweet sauce or custard sauce.