Ingredients:

3/4 lb. best Nut Margarine with no water.

1 lb. Flour (sifted).

1 bare half-pint of Cold Water.

1 teaspoonful of Lemon Juice.

How To Make:

Sift the flour. Work the butter on a pastry board so as to get the water out of it (if any in), break it into pieces about the size of small walnuts, and mix with the flour. Make a bay in centre, pour in the water and the lemon juice, and mix very lightly, roll out and fold in 3, roll out again and fold in 3; leave for 15 minutes, roll and fold in 3, leave for another 15 minutes, roll again and fold in 3, roll out for cutting and leave for 10 minutes, then use as required. Bake in a hot oven.