Ingredients:

1/2 lb. Scotch or Short Pastry.

2 oz. strong Cheese (milled or grated).

2 oz. milled roasted Pinekernels.

Pinch Cayenne Pepper.

Method;

Roll the pastry very thin (about of an inch), and sprinkle with the cheese and cayenne, fold it up and roll out once or twice until the cheese is incorporated; roll out about as thick as a penny, brush over with beaten egg, and sprinkle the milled pinekernel over it, cut into strips about 3 inches long and a 1/4 of an inch wide. Cook in a fairly slow oven until light brown. Store in tins.