This section is from the book "One Hundred And One Practical Non-Flesh Recipes", by Margaret Blatch. Also available from Amazon: One hundred and one practical non-flesh recipes.
1 lb. Flour,
1/2 lb. Butter or Nut Margarine,
2 oz. Honey,
2 oz. Castor Sugar.
A few drops of Orange Flower Water.
Rub the butter into the flour until it is thoroughly mixed, then work in the honey and sugar and orange flower water: this makes a stiff smooth paste. Dust the board with ground rice and roll out the dough about a 1/4 of an inch thick, cut with a small oval or round cutter, lay on a buttered baking tin, and bake in a slow oven for 20 minutes until cooked, but not brown. Store in a tin for use as required.
 
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