1 lb. Flour,
1/2 lb. Butter or Nut Margarine,
2 oz. Honey,
2 oz. Castor Sugar.
A few drops of Orange Flower Water.
Rub the butter into the flour until it is thoroughly mixed, then work in the honey and sugar and orange flower water: this makes a stiff smooth paste. Dust the board with ground rice and roll out the dough about a 1/4 of an inch thick, cut with a small oval or round cutter, lay on a buttered baking tin, and bake in a slow oven for 20 minutes until cooked, but not brown. Store in a tin for use as required.