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One Hundred And One Practical Non-Flesh Recipes | by Margaret Blatch



These 101 Best Recipes, in addition to making tasty, nourishing and economical dishes, are particularly suited for use by those contemplating a change to vegetarian diet. For nine years my husband and I have been abstainers from flesh-foods. During this time we have devoted our attention to forming new combinations of these foods, with special reference to their nutritive value, digestibility, tastiness, and dainty dishing up.

TitleOne Hundred And One Practical Non-Flesh Recipes
AuthorMargaret Blatch
PublisherLongmans, Green And Co.
Year1917
Copyright1917, Margaret Blatch
AmazonOne Hundred And One Practical Non-Flesh Recipes
-Preface
My late position as Principal of the Eustace Miles School of Cookery for four years has resulted in numerous and oft-repeated requests from pupils for a Non-Flesh Cookery Book-hence this publication. ...
-Book Index
Soups. 1. Brown Artichoke Cream 2. Chestnut and Tomato Purée 3. Sorrel and Spinach Cream 4. Tomato Cream 5. Lentil Cream 6. Pinekernel Cream 7. Vegetable Clear Soup Sandwich Pa...
-1. Brown Artichoke Cream Soup.
Ingredients: 2 medium sized Onions. 2 oz. Butter. 1 lb. Artichokes. 1 pint of Water. 1 pint of Milk. 1 tablespoonful of Flour. Salt and Pepper to taste. How To Make: Peel an...
-2. Chestnut and Tomato Puree Soup.
Ingredients: 1 1b. blanched Chestnuts. 1 lb. Tomatoes. 3 small Shallots. 4 outside leaves of Celery. 1 teaspoonful of Marmite. 1 teaspoonful of Corn Flour. 1 pint of Milk. 1 pi...
-3. Sorrel and Spinach Cream Soup.
Ingredients: 1 1/2 lbs. Spinach. 1/2 lb. Sorrel. 2 medium-sized Onions. 1 pint of Milk. 1 pint of Water. 1 tablespoonful of Corn Flour. 2 oz. Butter or Nut Margarine. 1 teaspoo...
-4. Tomato Cream Soup.
Ingredients: 1 lb. Tomatoes. 4 oz. chopped outside leaves of Celery. 2 medium-sized Onions. 2 oz. Butter or Nut Margarine. 1 Bay Leaf. 1 dessert-spoonful of Corn Flour or Ground Rice...
-5. Lentil Cream Soup.
Ingredients: 6 oz. Egyptian Lentils. 1 large Onion. 3 or 4 outside pieces of Celery. 2 oz. Butter or Nut Margarine. 1 teaspoonful of Corn Flour or Flour. 1 teaspoonful of Marmite. ...
-6. Pinekernel and Celery Cream Soup.
Ingredients: 4 oz. milled Roast Pinekernels. 8 outside leaves of Celery. 1 large Onion. Piece of Garlic the size of a pea. 2 oz. Butter or Nut Margarine. 1 tablespoonful of Corn Flou...
-7. Vegetable Clear Soup
(A Splendid Blood Corrective.) Ingredients: 1 medium-sized Carrot. 1 medium-sized Turnip. 2 medium-sized Onions. 2 or 3 slices of Beetroot. 1 small bunch of Watercress. 1 Bay Leaf...
-8. Tomato Cheese Sandwich Paste.
Ingredients: 4 oz. milled Cheddar Cheese. 1 oz. Butter or Nut Margarine. 1 large ripe Tomato. Pinch of Cayenne Pepper to taste. How To Make: Pass the tomato through a fine sieve and ...
-9. Mock Crab Sandwich Paste.
Ingredients: 1 small Tomato. 2 oz. milled Cheddar Cheese 1 oz. Butter. 2 oz. soft white Breadcrumbs. 2 hard-boiled Eggs. 1 tablespoonful of Tomato Chutney. 1 teaspoonful of Lemon ...
-10. Savoury Egg Sandwich Paste.
Ingredients: 3 hard-boiled Eggs. 1 1/2 oz. soft Breadcrumbs. 1/2 teaspoonful of Marmite. 1 oz. Butter or Nut Margarine. Salt and Pepper to taste. How To Make: Chop the hard-boiled...
-11. Lentil Sandwich Paste.
Ingredients: 4 oz. cooked Lentils (Red). 1 tablespoonful of minced Onion. 1 oz. Nut Margarine or Butter. 1/2 teaspoonlul of Marmite. 1 teaspoonful of Lemon Juice. Salt and Pepper to ...
-12. Nutmeat Patties.
Ingredients: 8 oz. Nutmeat (see recipe 13 or 18). 1 large Onion. 1 oz. Butter or Nut Margarine. 1 Bay Leaf. 1 teaspoonful of mixed Savour)- Herbs. 1 teaspoonful of Marmite. 1 teas...
-13. Galantine Of Nuts
Ingredients: 1/2 lb. mixed Kernels, passed through a nut mill. 1/2 lb. Bread crumbs, white or brown. 2 oz. Butter or Nut Margarine. 6 Shallots. 1 tablespoonful of mixed savoury Herbs. ...
-14. Brazil Nut Cutlets.
Ingredients: 4 oz. milled or grated Brazils. 2 oz. Butter or Nut Margarine. 1 gill of Water or Milk. 1 teaspoonful of Flour. 1 teaspoonful of minced Onion 3 or 4 pieces of Celery cho...
-15. Nutmeat & Vegetable Pudding.
Ingredients for Pudding Crust. 6 oz. Nutter Suet. 1 lb. Flour, sifted. 1 teaspoonful of Baking Powder. 1/2 pint of Water. Pinch of Salt, Method. Chop the suet up fine in the flour...
-16. Nutmeat & Vegetable Pie.
An assortment of any cooked vegetables, such as beans, lentils, peas, turnips, carrots, celery, tomatoes or mushrooms, a good pinch of savoury herbs, and one onion finely minced and fried in 1 oz. but...
-17. Walnut Cutlets.
Ingredients: 4 oz. shelled Walnuts passed through a nut mill. 4 oz. Breadcrumbs, white or brown. 1 oz. Butter or Nut Margarine. 1 tablespoonful of grated Onion. 2 Eggs. 1 teaspoonful...
-18. Pinekernel Roast.
Ingredients: 8 oz. Pinekernels grated through a nut mill. 8 oz. white or brown Breadcrumbs. 2 Eggs. 2 oz. Butter. 6 leaves of Celery and 1 small Onion, minced fine. Pinch of chopped ...
-19. Brazil Nut and Celery Timbale.
Ingredients: 8 oz. shelled Brazils passed through a nut mill, 6 oz. white Breadcumbs. 2 Eggs. 1/2 gill of Milk. 1 oz. Butter or Nut Margarine. Pinch of chopped Parsley and Basil. ...
-20. Pinekernel Quenelles.
Ingredients: 4 oz. milled roasted Pinekernels. 4 oz. brown Breadcrumbs. 1 gill of Béchamel Sauce (Recipe 60). 2 Mushrooms. 2 Shallots. Pinch of chopped Parsley, Savoury Herbs, Pepper...
-21. Raised Nut Pie.
Line a square tin, buttered, with short paste (Recipe 90), or an oval casserole may be used for this purpose, and fill with the following mixture: Ingredients: 4 oz. milled Pinekernels. 4 oz....
-22. Nutmeat and Vegetable Brawn.
Ingredients: 1 pint of clear Vegetable Soup (Recipe 7). 12 strands of Agar-Agar. 8 oz. Nutmeat (Recipes 13 or 18). Any variety of diced Vegetables. Method: Rinse out with cold water some fan...
-23. Hazel Nut and Tomato Mince.
Ingredients: 1/2 lb. peeled Tomatoes. 4 oz. milled Hazels. 1 medium-sized Onion. 2 oz. Butter. 1/2 teaspoonful of Marmite. 3 oz. soft Breadcrumbs. 1/2 teaspoonful of mixed Herbs. ...
-24. Tomato Cream Eggs.
Ingredients: 1 oz. of Butter. 1 teaspoonful of Flour. 1 gill of Milk. 1 gill of Cream. 2 large Tomatoes. 4 hard-boiled or poached Eggs. Salt and Pepper to taste. How To Make: ...
-25. Cold Savoury Eggs.
Ingredients: 3 hard-boiled Eggs. 1 oz. Butter. 2 oz. milled Cheese or soft Cheese. 1 teaspoonful of Marmite. 1 teaspoonful of Tomato Sauce or Chutney. How To Make: Cut the eggs in...
-26. Tomato Eggs on Savoury Rice.
Ingredients: 4 oz. Rice. 3 medium-sized Tomatoes. 4 Eggs. 3 oz. Butter. 1 dessertspoonful of chopped Parsley. Pinch of mixed Herbs, if required. Salt and Pepper to taste. How T...
-27. Egg & Butter Bean Kedgeree.
Ingredients: 4 oz. Java Rice. 4 oz. Butter Beans. 2 hard-boiled Eggs. 1 medium sized Onion. 2 oz. Butter. 1 teaspoonful of Curry Powder (Vencatachellum). 1 teaspoonful of Lemon Ju...
-28. Egg Croquettes.
Ingredients: 3 hard-boiled Eggs. 1 raw Egg. 1 oz. Butter. 3 oz. Breadcrumbs. 1/2 teaspoonful of Marmite, 1 teaspoonful of chopped Parsley. Sufficient Béchamel Sauce (Recipe 60) to...
-29. Cheese Eggs on Spinach.
Ingredients: 4 poached Eggs. 1 1/2 lbs. Spinach. 2 oz. Butter. 1 oz. milled Cheese. 1 large teaspoonful of Flour. 1 teaspoonful of chopped Parsley. Pinch of ground Nutmeg, Pepper and...
-30. Mock Game Salmi.
Ingredients: 2 oz. minced Mushrooms. 3 oz. minced Onions. Garlic the size of a hazel kernel. 1/2 oz. Flour. 1 teaspoonful of Marmite 2 oz. minced Celery. Good pinch of chopped Par...
-31. Egg and Salsify Fricassee.
Ingredients: 3 hard-boiled Eggs. 12 roots of Salsify. 1/2 pint of Béchamel Sauce. 1 oz. Butter (Recipe 60). 1 Onion. 1 teaspoonful of Lemon Juice. Pinch of Mace. How To Make: ...
-32. Chestnut & Mushroom Ragout.
Ingredients: 1 lb. Chestnuts (Italian). 1/2 lb. Button Mushrooms. 6 small Shallots. 1 teaspoonful of Marmite. 3 oz. Butter. 1 teaspoonful of ground Rice. 1 tablespoonful of Mushro...
-33. Scotch Barley Stew.
Ingredients: The outside pieces of 1 stick of Celery. 1 Leek. 1 Carrot. 1 Turnip. 1 large Onion, 1 Bay Leaf. 3 oz. Pearl Barley. 1 quart of Water. 2 oz. Butter. 1 teaspoo...
-34. Irish Stew with Nut Dumpling.
Ingredients: 2 Carrots. 1 Turnip. 1 Parsnip. 2 large Onions. 4 Potatoes. 4 leaves of Celery. 1 quart of Water. 2 oz. Butter. 1 teaspoonful of Marmite. 1 tablespoonful ...
-35. Cashew-nuts and Tomato Fricassee.
Ingredients: 4 oz. Cashew-nuts blanched (whole). 2 oz. Butter or Nut Margarine. 1/2 lb. very small Tomatoes. 1/2 pint of Milk. 1 small tablespoonful of Flour. 1 gill of Cream. 1/2...
-36. Fried Cheese Custards.
Ingredients: 1/2 pint of Milk. 2 Eggs. 2 oz. milled or grated dry Cheese. 1 teaspoonful of Corn Flour. 1 oz. soft white Breadcrumbs. Tiny pinch of Cayenne. How To Make: Bring t...
-37. Baked Polenta Cheese.
Ingredients: 1 pint of Milk. 2 large tablespoonfuls of Italian Polenta. 4 oz. milled or grated dry Cheese. 1 oz. Butter. Pinch of Cayenne or Paprika. How To Make: Bring the milk t...
-38. Cheese and Potato Savoury.
Ingredients: 6 large Potatoes. 2 oz. Nut Margarine. 4 oz. milled or grated dry Cheese. Pinch of Cayenne or Paprika. How To Make: Peel the potatoes and cut into very thin slices and l...
-39. Baked Cheese Souffle Pudding.
Ingredients: 2 Eggs. 4 oz. milled or grated dry Cheddar Cheese. 4 oz. soft Breadcrumbs, 1/2 pint of Milk. 2 oz. Nut Margarine (melted). Pinch of Cayenne Pepper and Celery Salt. How T...
-40. Cheese and Potato Cream.
Ingredients: 1 lb. Potatoes (Floury). 1 oz. Nut Margarine. 4 oz. milled or grated dry Cheddar Cheese. 1 gill of Cream. 1 teaspoonful of chopped Parsley. Salt and Pepper if required. ...
-41. Cheese and Olive Vol-au-vent.
Ingredients: 1 lb. Scotch Puff Paste. 1/4 pint of Béchamel Sauce. 1/4 1b. milled dry Cheese. 2 oz. minced Olives. 1 teaspoonful of French Mustard. How To Make: Roll out the puff p...
-42. Welsh Rarebit.
Ingredients: 2 oz. Butter. 6 oz. milled or grated Cheese. 3 gills of Milk. 1 dessertspoonful of Flour. 2 slices of hot buttered Toast. How To Make: Melt the butter in a stewpan, a...
-43. Egg and Carrot Curry.
Ingredients: 2 medium-sized Onions. 1 Apple. 2 oz. Nut Margarine. 1 dessertspoonful of Curry Powder. 2 large Carrots. 3 hard-boiled Eggs. 1 tablespoonful of Chutney (Bengal). 1...
-44. Vegetable Curry.
Ingredients: 3 oz. Nut Margarine. 2 large Onions. 1 Carrot. 1 Turnip. 1 very small Parsnip. 4 outside leaves of Celery. 1 Apple. 1 Banana. 1 dessertspoonful of Curry Powder....
-45. Dry Hindu Curry and Rice.
Ingredients: 1 Turnip. 2 Carrots. 1 Swede. 1 Parsnip. 1 Banana. 1 Apple. 1 head of Celery. 1 Tomato. 1/2 Cocoanut fresh, or 2 oz. Desiccated Cocoanut. 1 dessertspoonful o...
-46. Cingalese Curry.
Ingredients: 2 oz. diced Carrots. 2 oz. diced Swedes. 2 oz. diced Celery. 2 oz. Peas (cooked). 2 oz. Haricot Beans or Butter Beans 2 hard-boiled Eggs. (cooked). 2 inches of peeled...
-47. Brown Haricots with Piquante Sauce.
Ingredients: 1 lb. Brown Haricots. 2 oz. Butter. 1 oz. Flour. 1 quart of Water. 2 tablespoonfuls of Tarragon Vinegar. 1 teaspoonful of Marmite. Pepper and Salt to taste. How T...
-48. Haricots with Sweet Corn au Gratin.
Ingredients: 1 tin of American Sweet Corn or Sugar Corn (6 1/2d. at any Stores). 2 oz. Butter or Nut Margarine. 4 oz. Haricot Beans. 1 oz. milled or grated Cheese. Pinch of Salt and ...
-49. Butter Bean and Tomato Rissoles.
Ingredients: 4 oz. Butter Beans. 2 oz. dried Breadcrumbs. 2 tablespoonfuls of Tomato Chutney. 1 medium-sized Onion. 1 teaspoonful of Lemon Juice. 1 Egg. 1 oz. Nut Margarine. Ho...
-50. Lentil and Cream Corn Fritters.
Ingredients: 4 oz. Lentils (Red). 4 oz. dried Breadcrumbs. 1/2 tin of American Sugar Corn (6 1/2d. tin from the Stores). 2 oz. Butter. 1 Egg. 1 Onion. 1/2 teaspoonful of Marmite. ...
-51. Creamed Lentils and Celery au Gratin.
Ingredients: 1 small head of Celery. 6 oz. Red Lentils. 1 large Onion. 1 oz. soft Breadcrumbs. 2 oz. Butter, 1 teaspoonful of Lemon Juice. 1/2 pint of Milk. 1 oz. milled or gra...
-52. Brown Haricots a l'Italienne.
Ingredients: 6 oz. Brown Haricots. 1 piece of Garlic about the size of a large pea. 1 lb. Tomatoes. 1 medium-sized Onion. 3 oz. Nut Margarine. Salt and Pepper. How To Make: Coo...
-53. Lentil Kedgeree.
Ingredients: 4 oz. Lentils. 1 large Onion. 4 oz. Rice. 2 oz. Butter. 1 teaspoonful of Curry Powder. 1 teaspoonful of Lemon Juice. Salt and Pepper. How To Make: Wash the ri...
-54. Spaghetti à l'Italienne.
Ingredients: 1 lb. Tomatoes. 1 large Onion. 1 piece of Garlic the size of a pea. 2 oz. Butter or Nut Margarine. 4 oz. Spaghetti. 2 oz. milled Cheddar Cheese. Salt and Pepper to ta...
-55. Spaghetti à la Napolitaine.
Ingredients: 1 Carrot. 1 head of Celery. 1 Onion. Pinch of chopped Parsley. 2 oz. Butter or Nut Margarine. 8 oz. cooked Spaghetti. 6 oz. dry Cheese, passed through a nut mill ...
-56. Baked Spaghetti Cheese,
Ingredients: 6 oz, Spaghetti. 1 large teaspoonful of flour 3 oz. milled Cheese. 1 oz. Butter. 1/2 pink of Mi1k. A little Cayenne Pepper. How To Make: Put the spaghetti into bo...
-57. Macaroni Supreme.
Ingredients: 4 oz. Macaroni. 4 Eggs. 2 oz. milled or grated Cheese. 1 oz. Butter. Salt and Cayenne to taste, Method: Cook the macaroni in boiling salted water until soft, then cut up...
-58. Baked Savoury Macaroni
Ingredients: 6 oz. Macaroni. 1 teaspoonful of Marjoram, Basil, and Thyme, mixed 2 oz. Butter. 1 Onion. 1 teaspoonful of Marmite. 1 teaspoonful of Hour. 1/2 pint of Milk. Salt a...
-59. Macaroni and Mushroom au Gratin.
Ingredients: 3 oz. Butter. 5 oz. Macaroni. 1/2 pint of Milk. 1 tablespoonful of Flour. 4 oz. milled Cheese. 4 oz. Mushrooms. Salt and Cayenne Pepper to taste. How To Make: W...
-60. Bechamel Sauce.
Ingredients: 3/4 pint of Milk. 1 blade of Mace. 1 small Onion. 1 Bay Leaf. 3 outside leaves of Celery. 2 oz. Butter or Nut Margarine. 1 large teaspoonful of Flour. How To Mak...
-61. Cheese Sauce.
Ingredients: 1 oz. Butter or Nut Margarine. 1 teaspoonful of Flour or Cream of Rice. 1/2 pint of Milk. 2 oz. milled or grated Cheese. Cayenne Pepper to taste. How To Make: Melt th...
-62. Brown Gravy.
Ingredients: 1/2 pint of Water or Stock. 1/2 oz. Butter or Nut Margarine. 1 medium-sized Onion. 1 Tomato. 3 outside leaves of Celery. 1 teaspoonful of Flour. 1/2 teaspoonful of Ma...
-63. Celery Sauce.
Ingredients: 1 oz. Butter or Nut Margarine. 1/2 pint of Milk. 1 gill of Water. 1/2 small stick of Celery. Pinch of ground Mace. 1 teaspoonful of Flour or ground Rice. Pinch of Pe...
-64. Aubergine Farci.
Ingredients: 2 Aubergines or Egg Plants. 4 oz. minced Mushrooms. 1 Onion. 1 Egg. 2 oz. White Breadcrumbs. 1/2 teaspoonful of Marmite. 1 teaspoonful of Mixed Herbs. 2 oz. Butter...
-65. Cauliflower au Gratin.
Ingredients: 1 medium-sized Cauliflower. 1 gill of Milk. 2 oz. milled Cheese. 1 small teaspoonful of Flour. 1 oz. Butter. Salt and Cayenne. How To Make: Steam the cauliflower w...
-66. Buttered Cabbage.
Ingredients: 1 medium-sized tender Cabbage. 2 oz. Butter. How To Make: Wash and finely shred the cabbage, put it into a casserole with the butter, and cook over a slow fire for about 1 hou...
-67. Stewed Celery Brown.
Ingredients: 2 oz. Butter. 2 small sticks of Celery. 1 pint of Water. 1 teaspoonful of Marmite. 1 large teaspoonful of Corn Flour. Pinch of Pepper, Mace, and Salt. How To Make: ...
-68. Baked Creamed Potatoes.
Ingredients: 4 large oval Potatoes. 1 oz. Butter. 1 teaspoonful of chopped Parsley. 1 tablespoonful of Milk or Cream. 1 oz. milled Cheese (English Cheddar). Salt and Pepper. How T...
-69. Braised Cucumber.
Ingredients: 2 large Cucumbers. 2 oz. Butter. 1/2 gill of Stock. How To Make: Peel the cucumber and cut it into slices about 1 inch in thickness, put them into a casserole with the butter,...
-70. Stuffed Vegetable Marrow.
Ingredients: 1 medium-sized Vegetable Marrow. 2 medium-sized Onions. 1 oz. milled Pinekernels. 1 Egg. 1 teaspoonful of Sage. 2 oz. Nut Margarine. 3 oz. white Breadcrumbs. Salt and...
-71. Dressed Spinach.
Ingredients; 2 lbs. Spinach. 2 oz. Nut Margarine. 2 oz. Brown Breadcrumbs. Pinch of ground Nutmeg. Salt and Pepper to taste. Method: Well wash the spinach in several waters and cook ...
-72. Salsify Fritters.
Ingredients: 12 roots of Salsify. 1 Egg, Salt and a little Lemon Juice How To Make: Peel the salsify and put it into cold water with a little lemon juice added (this prevents it discolo...
-73. Dressed Salsify.
Ingredients: 1 doz. roots of Salsify. Half a Lemon. How To Make: Wash and peel the salsify like carrots, lay in cold water (just enough to cover them) with the juice of half a lemon for ha...
-74. Tomato Farci.
Ingredients: 4 large Tomatoes. 2 Eggs. 2 oz. Breadcrumbs. 1 tablespoonful of finely-minced Onion, Pinch of mixed Herbs. Pepper and Salt to taste. How To Make: Cut a piece off the ...
-75. Stewed Mushrooms.
Ingredients: 1 lb. Mushrooms. 1/2 pint of Milk. 2 oz. Butter. 1 dessertspoonful of Flour. Salt and Pepper to taste. How To Make: Wash and peel the mushrooms and cook for 10 minute...
-76. Green Salad Dressing.
Ingredients: 1 large ripe Tomato. 4 tablespoonfuls of Nut or Olive Oil. 2 tablespoonfuls of Lemon Juice. Pinch of Salt, Pepper and Castor Sugar, How To Make: Rub the tomato through a...
-77. Mayonnaise Dressing.
Ingredients: 1 pint of Nut or Olive Oil. 2 raw yolks of Eggs. 1 tablespoonful of Vinegar. 1 saltspoonful of dry Mustard. Salt and Pepper to taste. How To Make: Put the yolks of eg...
-78. Cabbage and Beetroot Salad.
Ingredients: 1 small, firm White Cabbage. 1 cooked Beetroot. 4 tablespoonfuls of Salad Oil. 2 tablespoonfuls of Vinegar or Lemon Juice. Salt to taste. How To Make: Take the outsid...
-79. Cauliflower Mayonnaise.
Ingredients: 1 medium-sized Cauliflower 1 Cabbage Lettuce. 1 gill of Mayonnaise Dressing (No. 77). How To Make: Well wash the cauliflower and leave to soak in salt and cold water for on...
-80. Potato Salad.
Ingredients: 1 lb. Potatoes. 1 gill of Mayonnaise Dressing (No. 77). 1 tablespoonful of Heinz Mustard Dressing. 1 dessertspoonful of chopped Parsley. 1 teaspoonful of finely-chopped Oni...
-81. Mixed Vegetable Salad.
Ingredients: 2 Potatoes, 1 Carrot, 1 dozen French Beans (all cooked and cut into dice). 1 gill of Green Peas or bottled Peas (cooked). 2 inches of Cucumber, cut into dice. 1 Tomato, peeled...
-82. Barley Kernel and Muscatel Pudding.
Ingredients: 2 tablespoonfuls of Barley Kernels. 1 pint of Milk. 1 tablespoonful of Sugar. 2 oz. Muscatels. How To Make: Put the barley kernels, milk and sugar into a pie dish and ba...
-83. Wheat and Apple Pudding.
Ingredients: 2 tablespoonfuls of crushed Wheat. 2 medium-sized Apples. 1 1/2 tablespoonfuls of Brown Sugar. 1 pint of Milk. 1 gill of Water. How To Make: Put the milk, water, suga...
-84. Dutch Apple Pie.
Ingredients: 2 lbs. Apples. 2 oz. desiccated Cocoanut. 2 oz. Raspberry Jam. 1 teaspoonful of powdéred Cinnamon. 31/2 oz. Butter. 8 oz. Flour. 1 gill of Water. 4 oz. Brown Moist...
-85. Baked Apple Charlotte.
Ingredients: 2 lbs. Apples, peeled, cored, and sliced thinly. 4 oz. Raspberry Jam. 2 oz. Brown Moist Sugar. 8 oz. White Breadcrumbs. 2 tablespoonfuls of Water. Pinch of ground Cloves...
-86. Nut and Fruit Pudding.
Ingredients: 3 oz. Butter. 3 oz. Castor Sugar. 2 Eggs. 4 oz. Flour. 2 oz. soft Breadcrumbs. 4 oz. Currants, Sultanas or Muscatels. 2 oz. milled Nuts. 1 teaspoonful of Lemon Jui...
-87. Hazel Nut Trifle.
Ingredients: 4 oz. milled Hazel Nuts. 4 oz. Cake Crumbs. 1 tablespoonful of Jam. 1 oz. whole Hazel Nuts. 1 1/2 gills of Custard. Threepenny worth of Cream. How To Make: Mix the...
-88. Mock Lobster Patties.
Ingredients: 1 oz. Nut Margarine. 1 gill of Milk. 1 gill of Cream. 1 large Tomato. 4 hard-boiled Eggs. 1 teaspoonful of chopped Parsley. Salt and Pepper to taste. Method; Melt the...
-89. Short Pastry.
Ingredients: 1 lb. Flour. 8 oz. good Nut Margarine. 1/2 pint of Water. How To Make: Rub the butter into the flour until no lumps are left; make a bay, pour in the water, and mix lightly...
-90. Scotch Puff Pastry.
Ingredients: 3/4 lb. best Nut Margarine with no water. 1 lb. Flour (sifted). 1 bare half-pint of Cold Water. 1 teaspoonful of Lemon Juice. How To Make: Sift the flour. Work the butte...
-91. Nut Cheese Straws.
Ingredients: 1/2 lb. Scotch or Short Pastry. 2 oz. strong Cheese (milled or grated). 2 oz. milled roasted Pinekernels. Pinch Cayenne Pepper. Method; Roll the pastry very thin (about ...
-92. Brown Bread.
Ingredients: 1 quart of luke-warm Water. 2 lbs. of Wholemeal Flour. 2 lbs. of Standard Flour. 1 1/2 oz. Yeast. 1 oz. Salt. 1 tablespoonful of Nut Oil. 1 dessertspoonful of Golden ...
-93. Standard Bread.
Ingredients: 3 lbs. Standard Flour. 1 1/2 pints of luke-warm Water. 2 teaspoonfuls of Brown Sugar. 1 1/2 teaspoonfuls of Salt, 1 oz. Yeast. 1 oz. Nut Margarine. How To Make: Ru...
-94. Wholemeal Fruit Biscuits.
Ingredients: 1 lb. Wholemeal Flour. 1/2 lb. milled Hazels or any other nuts. 6 oz. Nut Margarine. 6 oz. Brown Moist Sugar or Honey. 1/2 lb. any dried Fruit (finely minced). 1/4 pint ...
-95. Plain Wholemeal Biscuits.
Ingredients: 1 lb. Wholemeal Flour. 2 oz. Corn Flour. 6 oz. Nut Margarine or Butter. 1 teaspoonful of Baking Powder, 1/2 pint of Water. Pinch of Salt. How To Make: Mix the flou...
-96. Cinnamon Biscuits.
Ingredients: 1/2 lb. Flour. 1/2 teaspoonful of powdered Cinnamon, 1/4 lb. Butter. 2 oz, Barbadoes Sugar. 1 Egg. 2 oz. Almonds (finely chopped). How To Make: Mix the yolk, butte...
-97. Afternoon Tea Biscuits.
Ingredients: 1/2 lb. Flour. 1/4 lb. Butter. 1/4 lb. Castor Sugar. 1 oz. Arrowroot (ground). 3 Eggs. 1 teaspoonful of Baking Powder. A few drops of Vanilla Essence. How To Make:...
-98. Honey Shortbread.
Ingredients: 1 lb. Flour, 1/2 lb. Butter or Nut Margarine, 2 oz. Honey, 2 oz. Castor Sugar. A few drops of Orange Flower Water. How To Make: Rub the butter into the flour until it...
-99. Rich Muscatel Cake.
Ingredients: 8 oz. Flour. 2 oz. ground Rice. 8 oz. Muscatels (stoned). 8 oz. good Nut Margarine. 8 oz. Castor Sugar. 4 Eggs. The Juice of 1/2 a Lemon. 1/2 teaspoonful of Cinnam...
-100. Wholemeal Scones.
Ingredients: 6 oz. fine Wholemeal Flour. 2 oz. Standard or White Flour. 1 1/2 teaspoonfuls of Baking Powder. 1 teaspoonful of Castor Sugar. 1 1/2 oz. Nut Margarine. 1 gill of Milk (b...
-101. Victoria Sandwich.
Ingredients: 2 Eggs. Their weight in Castor Sugar and Flour. 1 oz. Butter. 4 oz. Jam. A few drops of Vanilla Essence. How To Make: Whisk the eggs and sugar together for 20 minute...









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