6 teaspoons chopped parsley. 3 teaspoons mixed sweet herbs. 3 teaspoons grated lemon rind. 2 teaspoons pepper.
1 teaspoon salt.
1/2 teaspoon powdered mace. 4 ounces bread crumbs.
2 ounces butter.
Mix all the dry ingredients thoroughly, then add the butter (which has been previously warmed) and the beaten eggs, and stir all well together.
2 ounces bread crumbs.
3 teaspoons chopped parsley. 1 1/2 teaspoons mixed sweet herbs. 1 1/2 teaspoons grated lemon rind.
1/2 teaspoon pepper. 1/2 teaspoon salt.
1 ounce butter.
1/4 teaspoon powdered mace.
1 ounce butter for frying.
Mix the dry ingredients thoroughly, then add the butter, and lastly the egg beaten. Stir all well together, form into balls about the size of a large cherry, and fry in the butter until nicely brown. The above quantity will make sufficient balls for the brown soup No. 3.