For Using Nuts in the Simplest Ways

Brazil nuts, filberts or blanched almonds with:Fresh apples, pears or peaches;

Dried, steamed or stewed figs, raisins, dates, prunes, apple sauce, baked apples or baked quinces:

Celery, lettuce, cabbage, tender inside leaves of spinach, grated raw carrot or turnip;

Breakfast cereals, parched or popped corn, well browned granella, crackers, gems, zwieback, Boston brown and other breads;

Stewed green peas, string beans, asparagus, corn, greens, potatoes, squash, cauliflower, all vegetables;

Pies, cakes and different desserts when used.