Red or black raspberries with cherries.
Strawberries with pineapple.
Pears and barberries. Cook barberries in water, rub through colander, add sugar, 1 - 1 1/2 cup to the pint of pulp. Return to the fire and when hot, lay in halves or quarters of nice ripe pears. Cook until pears are tender. If the pears are not quite soft, steam, or cook in pulp without sugar first. Sweet apples may be used instead of pears.