Simmer sliced or chopped onion in butter; add 1 pt. stewed okra; simmer 5-10 m. Add 1 pt. strained tomato, then 3/4-1 qt. of baked or boiled peanuts. Turn into a double boiler and add 1/2 cup boiled rice. Heat 15-20 m.
Put layers of sliced onion, sliced potatoes and boiled peanuts into baking dish with salt and a slight sprinkling of sage. Cover the top with halved potatoes. Stir a little raw nut butter with water and pour over all. Cover with a plate or close fitting cover and bake 2 hours. Remove cover and brown.
Cooked peanuts, chopped very little if any, may be used in place of trumese with potatoes or rice for hash.
2 cups boiled or baked peanuts 1 1/2 tablespn. oil 2 cups boiled rice sage, savory or chopped onion salt
1/2 lb. peanuts, boiled, ground; 5-5 1/2 tablespns. Nut French soup or consomme which has been cooked down thick; 4 eggs, 1 teaspn. salt, a trifle of sage if desired. Mix all ingredients and put into well oiled porcelain or glass jars (if glass, follow directions for cooking trumese in glass), cover close and steam
1 1/2 - 2 hrs.
1/2 lb. coarse pine nut butter
4 tablespns. thick tomato pulp, either red or yellow tomatoes
3-4 tablespns. water 1 - 1 1/2 teaspns. salt
Steam 3-4 hrs.
1/2 lb. coarse pine nut butter 1-2 tablespns. water
5 tablespns. banana pulp 1 1/2 level teaspn. salt
Steam 3-4 hrs.
1 cup fine chopped nuts--shell barks, almonds, pine nuts, cashews and English walnuts or other combinations; 1 cup banana pulp, 1/4 teaspn. salt; mix all together, pack in mold, steam 3 hours. Serve cold in slices, with gems, wafers, sweet fruits or cakes. Nice for travelling lunches.
1/2 lb. blanched almonds 2 eggs
4 tablespns. tomato pulp 1/2 - 3/4 teaspns. salt
Cook almonds 5 hours; grind through nut butter cutter, or press through fine colander; add other ingredients, mix well, steam 1 1/2 - 2 hrs.
1/2 lb. almond butter 3 tablespns. water
1/2 level teaspn. salt 2/3 cup fine cut citron
5 1/3 tablespns. banana pulp 16 candied cherries cut fine
Bake 1-2 hours (according to size of loaves) in slow oven. Cherries and citron may be ground through food cutter-finest knife.
1/2 lb. raw Virginia peanut butter
5 1/3 tablespns. banana pulp 4 tablespns. water
1/2 teaspn. salt 3 tablespns. raisins cut fine with shears
Mix. Bake 1 1/2 - 2 hours in very slow, just warm, oven, on pad.