Currant Sauce

1 qt. currants 1/2 teaspn. salt

1 large onion, sliced 2-3 tablespns. sugar

1 teaspn. celery salt 1/2 cup water

Cook onion in water, with salt and sugar. When tender, add currants and celery salt; cook until currants are broken but not till the seeds are hard. Put into jars boiling hot. Seal.

Currant Sauce No. 2

1 qt. currants 1 small head celery- 1 pt. finely sliced

3 or 4 tablespns. sugar 1/2 teaspn. salt 1 cup water

Simmer all together until currants are broken. Seal in jars. Or, cook celery in salted water, add currants and sugar, and cook until currants are broken only.