1 teaspn. butter 1/2 cup water
1 level teaspn. browned flour salt a little powdered sage
For rice, macaroni or cutlets of corn meal porridge.
1 cup mashed lentils 1 teaspn. flour
1 cup rich milk or thin cream salt
1 cup water
Mix nut butter with water and add with tomato to mashed lentils. Heat to boiling, strain through fine strainer, add salt.
1 cup mashed lentils slices of onion
1-2 teaspns. browned flour 1 teaspn. white flour salt
Heat lentils, browned flour and onion together for 10 m.
Thicken with white flour stirred smooth with water. Add salt, strain, reheat.