Milk Stew of Oyster Plant

Cook 1 qt. of sliced oyster plant in a small quantity of water. Add salt when nearly tender; drain, add rich milk to liquor to make 1 qt. Pour over oyster plant, heat, add salt. Turn into tureen containing 1/4 cup heavy cream, or 1 tablespn. butter.

Cream Stew of Oyster Plant

Cook oyster plant in water and add heavy cream.

Oyster Plant and Celery Soup

Equal quantities sliced oyster plant and celery cooked; water, cream, with or without a little flour to thicken, salt.

Oyster Plant and Corn Soup

2/3 qt. (1 bunch) sliced 3 1/2 cups water oyster plant 3/4 - 1 tablespn. flour

1/4 cup corn 1/2 cup cream, salt

Cook oyster plant, drain, add water to liquor to make 3 1/2 cups, when boiling, thicken and add corn, oyster plant and cream, with salt. Heat, serve.