2 1/2 pts. water 1/2 - 3/4 cup cream, whipped
1 tablespn. flour
Butter may be omitted, and the water thickened with flour;
2 tablespns. raw nut butter 1 pt. rich milk
1 pt. water, salted 1 level tablespn. flour
1/2 - 1 teaspn. celery salt
Cook onion in nut milk (made by blending raw nut butter and water) until tender, add the cucumbers and cook 5 m., add celery salt and milk, thicken with flour; rub through colander, add salt, milk or water to thin if necessary, and cream, whipped or plain. Serve immediately.