Stir 1/2 cup of yellow corn meal into 1 qt. of boiling water; cook, stirring, until thickened; when lukewarm add:
1 teaspn. salt 1/2 cup white flour
2-4 tablespns. soft yeast 3 cups buckwheat flour
Beat, set in cool place until morning; add a little warm water if too thick and use less flour next time.
2 cups buckwheat flour
2 1/2 cups warm water
1/2 cake compressed yeast
1 cup milk
Add yeast to warm water and pour gradually over flour and salt, stirring; when light add crumbs soaked in milk and warmed a little.