1/4 cup tapioca, 3 cups water, 1 pt. juice from dark red canned or stewed cherries. Flavor with oil of lemon or orange rind if desired.

May add some of the cherries just before serving.

Sea Moss Fruit Soup

2 cups diluted red raspberry juice 1/3 cup orange juice

2 level teaspns. sea moss farine if 3 or 4 teaspns. lemon juice soup is to be served cold, or 2 tablespns. sugar flavored 5 if warm with the oil of the orange

Stir moss into cold fruit juice, heat in double boiler 25-30 m., stirring often; add lemon and orange juice and sugar, stir till sugar is dissolved. Serve warm or cold.