Cranberry and Raisin Pie

1 cup ground cranberries (2 cups before grinding), 1 cup ground raisins (1 1/2 cup before grinding), 1 cup sugar, 1 tablespn. flour, 1 1/4 cup water, salt. Mix sugar, flour and salt; pour boiling water over, stirring, boil up, add cranberries and raisins. 2 crusts, or strips of pastry across top.

Cranberry Pie

1 lb. (4 3/4 cups) whole berries, 1 1.2 cup sugar, 1 tablespn. flour, 1/4 - 1/2 cup water, 2 crusts.

Stewed Cranberry Pie

Fill crust with thick, strained, stewed cranberries, sweetened. Put strips of crust across the top in squares or diamonds.