Buttermilk Pie

1 1/2 pt. buttermilk 2 eggs

3/4 cup sugar . salt scant 1/2 cup flour lemon and rose flavor

Mix lemon flavored sugar with flour, heat buttermilk quickly in double boiler and pour over the mixture, boil up well, add yolks of eggs, heat to cook eggs but do not boil, add salt, turn into baked crust, cover with meringue flavored with rose.

Buttermilk Pie No. 2

3/4 cup sugar flavored 2 eggs [with lemon

2 1/2 tablespns. (1/4 cup) flour 1 1/2 pt. buttermilk, salt

Mix, bake in crust 1/2 hour in moderate oven. Flavor meringue with orange.

Sour Milk Pie-Mock Lemon Pie

2 eggs 2 1/2 cups sour milk

1 cup sugar lemon flavor

1 1/3 tablespn. corn starch salt

Mix, leaving out whites of eggs, bake, meringue.

Sour Milk Pie with Raisins

1 cup chopped raisins 1 cup sour milk

1 cup sugar 1 tablespn. butter

2 eggs flavoring if desired

2 crusts

May use juice and grated rind of 1 lemon instead of butter.

Sweet Potato Pie

1 cup mashed sweet potato yolks of 2 eggs

1/2 cup sugar 2 cups rich milk salt

Mix all with beaten yolks of eggs, bake slowly, flavor meringue of whites of eggs with vanilla.

Squash Pies. Two large

2 1/2 cups squash, not very dry 2 eggs

1 scant cup sugar 1 qt. rich milk

2 tablespns. flour 1 1/2 teaspn. vanilla salt a few drops of almond flavor

Mix sugar, flour and salt and stir into squash. Break eggs in and beat a little, add milk gradually, then flavoring, bake in moderate oven.

With 3 cups of squash use a little less flour. For variety, flavor with lemon or vanilla only, or with neither and stir in a little cocoanut, sprinkling a little over the top.

Bro. Cornforth's Squash And Sweet Potato Pie

2 eggs, 1/2 cup sugar, 1 pt. dry mashed squash and sweet potato (1/2 potato, 2/3 squash), 1 qt. milk, salt. No other flavor.

Lemon Squash Pie

1 1/2 cup nice dry squash 2 1/3 cups water or 2 1/2 of milk 3/4 - 1 scant cup sugar salt

3/4 teaspn. vanilla

2 tablespns. lemon juice 1 1/2 - 1 3/4 tablespn. flour

3 eggs

3-5 drops lemon extract

Mix as usual, reserving the lemon extract and white of 1 egg for the meringue. Bake in moderate oven and meringue with the white of egg beaten not very stiff with 1-1 1/2 tablespn. sugar and the lemon extract. (A thick meringue seems out of place on a squash pie.) If preferred, 1 or 2 of the whites may be beaten stiff, flavored and stirred into the pie before it is baked. 1/2 - 3/4 cup soup cracker crumbs may be used instead of eggs.