Lemonade, with but little sugar, has no equal as a drink because of the purifying effect of the lemon juice upon both the water and the individual.

A strong lemonade requires less sugar in proportion than one having a large quantity of water. A sugar syrup is best for sweetening, and the less used the better.

Mint - Sprinkle fine cut spearmint into lemonade 10 to 15 m. before serving. Very cooling and refreshing.

Egg- 1 egg, 2 tablespns. sugar, 2 1/2 tablespns. lemon juice, water to make 2 glasses. Beat egg and sugar, add lemon juice and beat, then add water.

White of Egg -2-2 1/2 tablespns. lemon juice, white of 1 egg, 1 tablespn. sugar. Beat white of egg and sugar, add lemon juice, then water.

Milk and Egg -1 egg, 1/4-1/2 cup milk, 1 teaspn. or more lemon juice, a little grated rind of lemon. Beat yolk of egg and add cold milk, turn into glass; beat white of egg with a trifle of salt and add half the lemon juice; add remainder of lemon juice to the yolk and milk, lay white on top and serve at once.

Egg Orangeade

Beat the white of 1 egg with the juice of 1 large sweet orange, strain.