1 qt. clean wheat bran pressed down in the measure 3 qts. boiling water
1/4 cup grated carrot
1 bay leaf
1-2 tablespns. browned flour
1/2 cup chopped turnip
1/8 teaspn. thyme salt
Cook all except turnip and thyme together 1 1/2 - 2 hours. About 20 m. before removing from the fire add the turnip, and in 10 m. the thyme; after another 10 m., strain, add salt and more water if necessary, heat.
3-4 tablespns. raw nut butter may be used for stock instead of bran, and I 1/2 teaspn. lemon juice added when soup is done.