1 1/4 qt. celery in inch lengths chopped parsley

1 - 1 1/2 pt. mushrooms in quarters or eighths

Cook and drain celery. Cook mushrooms 10-15 m. in salted water and drain. Arrange cooked celery and mushrooms in baking dish with parsley sprinkled between layers. Pour over the following sauce, cover with rice (as for rice and trumese pie) or pastry crust, bake.


5 tablespns. melted butter, 5 1/2 - 6 tablespns. flour, the liquid drained from the mushrooms and celery with water to make 1 qt., salt. Rub the butter and flour together, pour boiling liquid over, boil up well, add salt.