Sauce-2 1/2 tablespns. melted butter 1 1/2 cup water (part mushroom 2 1/2 - 3 tablespns. flour 1/2 cupcream [liquor if any salt
Mix the flour and butter, pour boiling water over, stirring, add cream and salt.
Put cooked oyster plant and mushrooms in pieces (2/3 oyster plant, 1/3 mushrooms), 1 pt. in all, into baking dish. Pour sauce over, cover with universal or pastry crust and proceed as in trumese pie.
Substitute stewed potatoes for oyster plant with either crust, or cover with a thin crust of mashed lentils, or use celery in place of oyster plant and cover with a rice crust.