1 cup milk salt
Beat egg with salt; add half the milk, beat in the flour and add the remainder of the milk, and without beating strain into a pitcher; rest. Pour into rather hot irons and bake in moderate oven.
Sometimes the mixed egg and milk are poured gradually into the flour, stirring, and sometimes the beaten white of egg only is used, being added after straining batter. And again, a teaspoonful of oil or melted butter is put in after the flour is beaten into half the milk.
German puffs call for 4 eggs and Vanity puffs for 6 eggs, with the other ingredients the same.
(a) 2 eggs, 1 cup milk, 1 cup flour, 2 teaspns. oil or melted butter.
(b) 2 eggs, 1 cup milk, 2 cups flour.
(c) 2 eggs, 2 cups milk, 1 1/2 cup flour.
(d) 2 eggs, 1 1/2 cup milk, 1 1/2 cup flour.
2/3 cup whole wheat flour 7/8 cup milk
1/3 cup white flour salt
Mix flours and salt, stir into milk, add beaten egg, rest. Put into rather hot oiled gem pans, bake.
2/3 cup corn meal 1/3 cup white flour 7/8 cup milk salt
1 egg white and yolk beaten separate
3 large (or 1 1/4-1 1/2 lb.) sweet potatoes 1 teaspn. salt
1 1/2 level tablespn. butter or oil 1 1/2 cup granular corn meal 7/8 cup milk